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diet

Dietary intervention in rheumatoid arthritis

August 15, 2014

Rheumatoid arthritis is a disabling disease prevalent in modern society. Dietary prevention may be possible in a subgroup of individuals who appear to suffer food intolerance; dietary intervention, as an adjunct to other management strategies, may be useful in modifying the inflammatory response. The former suggestion is supported by anecdotal evidence; the latter by some

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Nutritional intervention for cancer minimization

August 15, 2014

Diet has been linked to the pathogenesis of one in three cancers. Cancer remains a leading cause of death in contemporary society. Alteration to dietary habits may be helpful in reducing an individual’s risk of neoplasia. This paper examines how nutritional advice may be used as a cancer preventive measure in chiropractic clinics. (JCCA 1987;

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